Four Ingredient Breakfast Casserole

Giving Credit: This one is my mom's. I love that it's a) easy and b) only has four ingredients!

Ingredients:

1 package of pork sausage

2 packages of crescent rolls (dairy case)

1 box of cream cheese

2 cups shredded sharp cheddar cheese

Directions:

Brown sausage in skillet breaking up into smaller pieces with back of spoon.

While browning sausage, unroll one pkg of crescent rolls and line bottom of 9x13 pan. I usually press to edge of pan and pinch seams to close up.

Drain sausage and return to skillet on low.

Cut cream cheese into cubes and melt in skillet mixing into the sausage.

Spread cream cheese/sausage mix onto crescent rolls in 9x13 pan.

Top with shredded sharp cheddar cheese and cover with remaining can of crescent rolls.

Bake at 350 until crust is brown.

Slice and eat!

White Chocolate and Cranberry Scones

My sister in law made these for us when were visiting this past spring. Boy howdy! They are good and easy. Naturally, I have to share:

2 c. flour

1/4 c. sugar

1/2 tsp. salt

2 1/2 tsp. baking powder

6 tbsp butter

1/2 c white chocolate chips

1/2 c craisins

1 egg

buttermilk (approx 1 cup)

• Mix first four ingredients together in bowl.
• Cut butter into dry ingredients and mix into fine crumbs. (I do this with my hands.)
• Add chocolate chips and craisins into mixture.
• Slightly beat one egg into measuring cup then add enough buttermilk to make one cup total.
• Add liquid to flour mixture; stir until moistened.
• Drop in balls onto greased cookie sheet.
• Bake at 400 for 10-12 minutes (until light brown).

**I do use about 1/4 more of chocolate chips and craisins. You know, for good measure!